Ingredients:Chickens kg - onion soft for seasoning - salt - pepper - spices - a little nutmeg - lemon juice - cup rice - tbsp margarine - large onion grated finely - salt - pepper - half teaspoon cinnamon - potato cubes - slices zucchini - Sliced Islands - green onion slices - Sliced green beans - a thermal bag.
Way :
Wash chicken well and leave to drain of excess water
Almfireh spicy mix onion, lemon juice, then season with the chicken inside and out for 4 hours at least
Equipped with padding
Wash rice well and drain, then reddens a little with a spoon ghee on the fire, taking into account not change its color
Add half a cup of water on the rice and leave to cook half cooked then remove from heat and leave the
Grated onion
Grated onion and add to it salt, pepper and cinnamon, then add to the rice and stir
well and leave the amount of rest and then stuffed the birds inside and under the skin
Add the vegetables to the stomach a little salt and pepper and then placed around the chicken in the bag and close bag, thermal heat and put in a tray and enters the oven to 180 ° for an hour and a half until it becomes golden in color
Heat opens the bag and made chicken with Khadra
Way :
Wash chicken well and leave to drain of excess water
Almfireh spicy mix onion, lemon juice, then season with the chicken inside and out for 4 hours at least
Equipped with paddingWash rice well and drain, then reddens a little with a spoon ghee on the fire, taking into account not change its color
Add half a cup of water on the rice and leave to cook half cooked then remove from heat and leave the
Grated onion
well and leave the amount of rest and then stuffed the birds inside and under the skin
Add the vegetables to the stomach a little salt and pepper and then placed around the chicken in the bag and close bag, thermal heat and put in a tray and enters the oven to 180 ° for an hour and a half until it becomes golden in color
Heat opens the bag and made chicken with Khadra
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