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Christmas cookies as we know them today were created from Medieval European recipes.
Here you will find best of Christmas cookies recipes.
Chocolate-filled strips made with a cookie press.
Makes about 48 minutes.
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup unsalted butter
3/4 cups granulated sugar
1 large egg
2 teaspoons pure vanilla extract
10 Nestle's chocolate candy bars
chocolate jimmies (optional)
The Way:
Pre-heat oven to 375 F. Sift flour and salt together. Set aside. Cream butter and sugar. Beat until smooth. Add egg and vanilla. Beat well. Stir in dry ingredients. Using a cookie press with the saw-tooth plate, press dough into long strips onto ungreased cookie sheet. Break up candy bars into 1-inch pieces. Place 1/4-inch apart on top of dough. Press another strip of dough over candy, covering completely. Sprinkle with chocolate jimmies (optional). Bake for 12 to 15 minutes. Cut into bite-size pieces immediately. Cool cookie sheets completely between batches.
Christmas cookies as we know them today were created from Medieval European recipes.
Here you will find best of Christmas cookies recipes.
Chocolate-filled strips made with a cookie press.
Makes about 48 minutes.
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup unsalted butter
3/4 cups granulated sugar
1 large egg
2 teaspoons pure vanilla extract
10 Nestle's chocolate candy bars
The Way:
Pre-heat oven to 375 F. Sift flour and salt together. Set aside. Cream butter and sugar. Beat until smooth. Add egg and vanilla. Beat well. Stir in dry ingredients. Using a cookie press with the saw-tooth plate, press dough into long strips onto ungreased cookie sheet. Break up candy bars into 1-inch pieces. Place 1/4-inch apart on top of dough. Press another strip of dough over candy, covering completely. Sprinkle with chocolate jimmies (optional). Bake for 12 to 15 minutes. Cut into bite-size pieces immediately. Cool cookie sheets completely between batches.
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