Honey Baked Ham Recipe

Honey Baked Ham Recipe..Honey Baked Ham is a delicious addition to your holiday meal. Honey Baked Hams from places like Honey baked Hams are very expensive. Yes, they are very tasty, but you can make one for about 1/3 of the price if you catch your ham on sale. What is amazing about the Honey Baked Hams is that there isn’t even honey in the crunchy seasoned sugar crust. Guess what, with a blow torch, and some patience you can make this ham at home.
A baked ham honey recipe has honey in it and not just any honey, NO SUBSTITUTE, use real honey! Choosing a ham is of equal importance before you start on this holiday delight. Baked Ham Honey cooking recipe:

Honey Baked Ham Recipe Ingredients:

1 Honey Baked Ham
2 cups white granulated sugar
1 teaspoon onion powder
1 teaspoon cinnamon
1 teaspoon nutmeg (freshly ground if possible)
1/2 teaspoon ground ginger
1/2 teaspoon ground clove
1/2 teaspoon paprika
1 bone-in spiral sliced pre-cooked ham.

Honey Baked Ham Recipe Preparation : 

1. First you must slice your ham. Use a very sharp knife to cut the ham into very thin slices around the bone. Do not cut all the way down to the bone or the meat may not hold together properly as it is being glazed. You want the slices to be quite thin, but not so thin that they begin to fall apart or off the bone. You may wish to turn the ham onto its flat end and cut around it starting at the bottom. You can then spin the ham as you slice around and work your way up. 
2. Mix the remaining ingredients together in a small bowl. 
3. Lay down a couple sheets of wax paper onto a flat surface, such as your kitchen counter. Pour the sugar mixture onto the wax paper and spread it around evenly. 
4. Pick up the ham and roll it over the sugar mixture so that it is well coated. Do not coat the flat end of the ham, just the outer surface which you have sliced through. 
5. Turn the ham onto its flat end on a plate. Use a blow torch with a medium-size flame to caramelize the sugar. Wave the torch over the sugar with rapid movement, so that the sugar bubbles and browns, but does not burn. Spin the plate so that you can torch the entire surface of the ham. Repeat the coating and caramelizing process until the ham has been well-glazed (don't expect to use all of the sugar mixture). Serve the ham cold or re-heated, just like the real thing. 
Makes 1 holiday ham.